COMPOST training

Its training courses consist of:

▪ Training engineering, creation of agricultural and agri-food content, development and implementation;

▪ “SEFI Qualifying in Agriculture” training – design and management of organic farming (21 sessions of 6 months);

▪ Training “Promotion of Polynesian fruits” – juices, jams, jellies, dried fruits, vinegars (12 sessions of 16 hours);

▪ “Homemade Workshop” training – breads, fresh pasta, yogurt, sprouted seeds (8 sessions of 16 hours).